Daci & Daci Bakers

11 Murray Street
Hobart
Tasmania 7000

Opening Hours:
7am-6pm
Monday to Sunday

Map

(03) 6224 9237
Contact Us

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bread

We make a large variety of both time dough and sourdough breads using natural fermentation methods.

  • Baguette
  • Baguette rolls
  • Multigrain sourdough
  • White organic sourdough
  • 100% rye sourdough
  • Fig & walnut sourdough
  • Cranberry & hazelnut sourdough
  • Spelt sourdough
  • Cherry tomato & basil focaccia
  • Black olive & rosemary focaccia
  • Sea salt focaccia
  • Green olive & basil
  • Fruit rustique
  • Ciabatta
  • Wholemeal
  • Selection of rolls